SLOW SMOKED BBQ
PLATTERS INCLUDES FRIES, SLAW
NO SUBSTITUTIONS PLEASE
- PULLED PORK SANDWICH – 8 / 12.25 Platter
- CHOPPED BRISKET SANDWICH – 10.50 / 14.75 Platter
- PULLED CHICKEN SANDWICH – 8 / 12.25 Platter
- HALF CHICKEN – 10.25 / 14.50 Platter
- DRY RUB PORK RIBS (4) – 11 / 15.25 Platter
- BABY BACK RIBS 1/2 rack – 13 / 17.25 Platter
- BABY BACK RIBS full rack – 25 / 29.25 Platter
- FRY-B-Q – 8.50
HAND CUT FRIES TOPPED WITH
BEEF, PORK OR CHICKEN - SMOKED WINGS – 7.75
WITH CHIPOTLE TOMATO SAUCE - SMOKED SALMON CAKE – CHOICE OF SALAD 13, OR FRIES 10.75
BBQ MELTS, BURGERS, DOGS, WINGS & THINGS
- TEXAS BEEF MELT – 10
CHEDDAR,CARAMELIZED RED ONION, CHIPOLTE MAYO - MOZZARELLA MELT – 7.50
TOMATO, BASIL, PESTO - PULLED CHICKEN MELT – 9
FONTINA, BBQ ONION, TARAGON DIJON - BRISKET BURGER AND FRIES – 13.50
CUSTOM BLEND BRISKET & SHORT RIBS, TOPPED WITH BBQ ONIONS - HAMBURGER – 7.50
- HOT DOG – 3
- N.Y. DOG – 4
SAUERKRAUT, MUSTARD, SWEET ONIONS - CHICKEN FINGERS (5PC.) CHOICE OF DIPPING SAUCE – 7.75
- CHICKEN WINGS (6PC.) CHOICE OF DIPPING SAUCE – 7.75
- MOZZARELLA STICKS (5PC.) MARINARA SAUCE – 6
- SOUP OF THE DAY – 5
HOUSE MADE FROM OUR OWN SMOKED STOCK
DIPPING SAUCE
TARRAGON-DIJON / REMOULADE / SWEET CHILI / ROASTED GARLIC-ROSEMARY / CHIPOLTE MAYO / CHIPOTLE TOMATO / HOT SAUCE / BLUE CHEESE / RUTHIE’S BBQ / CHEESE / RANCH
SWEETS
- HOMEMADE ICE CREAM SANDWICH – 6
- SOUTHERN HANDPIE – 6
DEEP-FRIED APPLE PIE WITH VANILLA
HOMEMADE ICE CREAM - CHOCOLATE CHIP COOKIES
– SMALL 1.00, LARGE 2.00 - BROWNIE – 2.50
PIZZA
ALL PIES 18″
- NEAPOLITAN – 14.5 / 2.10 Slice
MARINARA, MOZZARELLA, ASIAGO CHEESE - RUTHIES CLASSIC – 16 / 2.75 Slice
TOMATO, BASIL. FRESH MOZZARELLA, ASIAGO CHEESE - MAX’S – 16 / 2.75 Slice
HOUSE-SMOKED FRESH MOZZARELLA, MARINARA, PESTO - MARGHERITA – 16 / 2.75 Slice
MARINARA, FRESH MOZZARELLA, BASIL - GOAT CHEESE – 25 / 3.75 Slice
FRESH MOZZARELLA, PEPPERS, EGGPLANT, TOMATO. PESTO, CARAMELIZED ONIONS - TEXAS – 25 / 3.75 Slice
SMOKED MOZZARELLA, TEXAS SAUSAGE, MARINARA, CARAMELIZED ONION , JALAPENO, PESTO
ADDITIONAL TOPPINGS
FENNEL SAUSAGE / TEXAS SAUSAGE / CHICKEN / EGGPLANT / ROASTED PEPPERS / PEPPERONI / OLIVES / MUSHROOMS
FIXINS
- MAC AND CHEESE – 7
- BEANS WITH BURNT ENDS – 6
- HUSH PUPPIES – 6
FRIED CORNBREAD DUMPLINGS WITH HONEY - BUTTERMILK ONION RINGS – 6
- CORNMEAL CRUSTED FRIED OKRA – 6
REMOULADE - HAND CUT FRENCH FRIES – 3.75
- COLLARD GREENS – 6.75
BURNT ENDS, GARLIC, PEPPER FLAKES - RED CABBAGE SLAW – 2.75
APPLE, CARROT, CIDER VINEGAR
SALADS
- WARM GOAT CHEESE SALAD – 9.50
WALNUTS, APPLES, SHERRY VINAIGRETTE, CARROTS - CAESAR SALAD – 7
- ROMAINE SALAD – 6
RED ONIONS, TOMATOES. OLIVES, RED WINE VINAIGRETTE - CHOPPED SALAD – 8.50
ROMAINE ,CHICK PEAS, FETA, RED ONION, CUCUMBER, TOMATO, RED WINE VINAIGRETTE
ADD SMOKED CHICKEN TO ANY SALAD – 4
ADD SMOKED SALMON CAKE TO ANY SALAD – 7
SAUCE
- 16 OZ. BOTTLE OF RUTHIE’S HOUSE MADE BAR-B-QUE SAUCE – 7